Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) Food Grade

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QINGDAO LAMBERT HOLDINGS CO., LTD.

VIP   Audited Supplier 18 years
Profile Certified by SGS/BV
  • Shandong, China
  • Martin Liu (Mr.)  
    Sale Manager
Food Grade
67784-82-1
C24h48o6
211-708-6
Paper
Normal
>12 Months
Emulsifier
Natural
Non-ionic Emulsifiers
Yellow Powder
Lambert
in 25kg Kraft Bag or 25kg Fiber Drum
ISO9001: 2008, HACCP
China
340213
Product Description
Emulsifier PGE Polyglycerol Esters of Fatty Acids (E475)
 
Product Description

Straw yellow powder or lamellar solid.

 

Application

It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.

It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
 
Product Parameters
 
Test Item Unit The Standard 
Appearance---Light brown to light yellow waxy solid
Assay%99.0Min.
Acid Value(as KOH)ppm5Max.
Iodine Valueg/100g3Max.
Melting Point°C53-58
Saponification Valueppm120-135
Sulphate Ash%1.0Max.
Arsenicppm3Max.
Leadppm10Max

Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

Packing:
In 25kg kraft bag

Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Factory/Lab

 

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