Food Grade Sodium Carboxymethyl Cellulose CMC CAS 9000-11-7

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QINGDAO LAMBERT HOLDINGS CO., LTD.

VIP   Audited Supplier 18 years
Profile Certified by SGS/BV
Food grade
9004-32-4
C6h7o2(Oh)2CH2coona
232-734-4
BRC, ISO, HACCP
Paper
Normal
24months
Carboxymethylcellulose Sodium
Meat, Jelly/Ice Cream, Textile
LAMBERT
packed in 25kg per bag
China
39123100
Product Description
Sodium Carboxy Methyl Cellulose

Product Parameters

Appearance: pale white to yellowish powder

Physical and Chemical data:
Carburizing PointDensityRefractive Index
235~248 ºC1.6 g/cm31.515

Solubility: soluble in water, not soluble in organic solvent

Main types:
There are many types for different applications, it's up to the following requests to define the type and grade:
1. Which industry: normally each industry has it's own type CMC
2. Raw material: CMC can be made from cotten, wasted cotten, wood, straw and even soybean curb residue
3. Purity: From 55% to 99.5%
4. Degree of substitution (D.S.): also called etherification degree, normal range is 0.4 to 1.2, higher D.S. Means higher solubility in water. For D.S.: 0.2~0.3, it is only soluble in alkali solution
5. Viscosity: from 5~2500 m.Pas for 1% solution, some industries needs the data of 2% solution

Main indexes:
IndexRegularDT-20
AppearanceWhite to yellowish powderWhite to yellowish powder
Viscosity (1% slu, mPa.s)5~4010~ 40
Degree of Substitution (D.S.)0.5~0.70.5~0.7
pH (1% water solution)8.0~11.58.0~11.5
Moisture by wt %8.0 max8.0 max
Purity by wt %75.0 min75.0 min
Particle size (Residue on 0.6mm sieve by wt %0 max0 max
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