Food Grade Emulsifier Distilled Monoglycerides (DMG) E471

Emulsifier -Distilled Monoglycerides(DMG/E471)

Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.

 

• Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.
• Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.
• Margarine: stabilize the emulsion.
• Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.
• Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.
• Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.
• Cheese: to obtain a smooth texture, such as in peanut butter.
• Desserts: benefit aeration and foam stability.