Audited Supplier
Food Grade
Sweetener
Nutritional
Food Sweetener
Natural
LAMBERT
by Sea
25kg bag
China
17029000
Product Description
Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20
Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
Packed in 25kg kraft bag 16mts/20'
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20
Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
| No | Specification | Indexes | Test Result |
| 1 | Appearance | White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes. | qualified with the standard |
| 2 | Odor | Have special odor of maltodextrin,no peculiar smell | qualified with the standard |
| 3 | Taste | Not sweet or lightly sweet, no abnormal flavour | qualified with the standard |
| 4 | DE value % | 10-12 | 11.2 |
| 5 | Water % ≤ | 6 | 4.2 |
| 6 | Solubility % ≥ | 98 | 99.7 |
| 7 | pH Value | 4.5-6.5 | 5.55 |
| 8 | Ash %≤ | 0.6 | 0.07 |
| 9 | Iodine Test | No blue response | qualified with the standard |
| 10 | As (base on As) mg/kg ≤ | 1 | <1.0 |
| 11 | Pb(base on pb) mg/kg ≤ | 0.5 | <0.5 |
| 12 | Cu mg/kg ≤ | 5 | <5.0 |
| 13 | SO2 PPM ≤ | 40 | <40 |
| 14 | Bacteria Population Cfu/g ≤ | 3000 | 20 |
| 15 | Coliform Bacilli ≤ MFN/g | 0.3 | <0.3 |
| 16 | Pathogenic Bacterium | Negative | |
Packed in 25kg kraft bag 16mts/20'
