Audited Supplier
General Information | ||||
Product Name | natural/alkalized cocoa powder | |||
Appearance | free flowing light brown, brown,dark brown,reddish brown fine powder | |||
Powder Color | light brown,brown;dark brown;reddish brown | |||
Certificates | ISO,HACCP,HALAL,BRC | |||
Intended Use | used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink... | |||
Physical and Chemical Parameters | ||||
PH Value | 5.0-5.8/natural,6.0-7.0;6.8-7.2;7.2-8.0/alkalized | |||
Fat Content | 10-12% | |||
Moisture | 5% max | |||
Ash | 8% max for natural cocoa powder;12% max for alkalized cocoa powder | |||
Fineness | 99% min through 200 meshes sieves | |||
Microbiological Data | ||||
Total Plate Count | 5000cfu/g max | |||
Yeast Count | 50cfu/g max | |||
Mould Count | 50cfu/g max | |||
Enterobacteriaceae | Absent/g | |||
E.Coli. | Absent/g | |||
Salmonella | Absent/25g | |||
Packaging | Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight | |||
Max Loading Quantity | 15mt/600bags x 25kg/20'FCL 25mt/1000bags x 25kg/40'FCL 26mt/1040bags x 25kg/40'HQ | |||
Storage Conditions | Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals. | |||
Shelf Life | 24months after production date | |||
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages.Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Cocoa powder is the cocoa bean (seed) taken from the bean fu (fruit) produced by the cocoa tree. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cake) are obtained. The powder after degreasing and crushing of the cocoa cake is called cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content. It is divided into natural powder and alkali powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, ice cream, candy, pastries and other foods containing cocoa.
Professional supplier of Chinese source since 1998
ISO, CE, GMP, FDA certified Exporting to 60+ Countries Pre-shipment sample. Over25+ Years' Import and Export Experience
TNN was founded in 1998 in Dalian China with headquarter in Dalian, overseas branch offices in the USA, Australia, and Dubai. TNN has three domestic branches in Jilin, Shanghai, and Shenyang. Mix container and professional loading with taking photos off every step. Our own laboratory, pre-shipment sample before shipment, and keep batch samples.
Our Mission: In order to seek wealthy and spiritual life for all TNN members, constantly improving foreign trade services. Striving to promote people's life around the world!
Our Products: Specialize in chemicals, Health & Medicine, Food Additive, fashion accessories, lotion pumps & sprayers, gloves & other epidemic prevention products, and bottle caps supplied to all over the world. TNN will make your life better.
ISO9001: 2015 Company with Perfect Loading: Certified by ISO9001, CE, GMP, FDA, specializing in food, feed additives, APIS, Cosmetics, Medical instruments, chemical raw materials, and more.
Exporting to 60+ Countries: Our products have been sold to clients all over the world, such as Japan, Korea, Mideast, Middle Asia, Europe, Africa, India, South America, keeping a cooperative relationship with 60+ countries. We are firmly committed to our mission of creating a global trade network on supply, sales, and service.
