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It has emulsifying, resist aging and control the fat coacervation function
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60ºC with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
(3) Melted together with the thermal grease, and do more further processing with other materials.
| Acid value (mgKOH/g) | ≤6.0 |
| Free glycerol (%) | ≤7.0 |
| Water (w/%) | ≤2.0 |
| Total monoglycerides(%) | ≥ 40 |
| Plumbum(as Pb)/(mg/kg) | ≤ 2.0 |
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 24 moths.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.
We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.
Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc
