Food Equipment Danish Production Line Hot Sale Small Croissant Forming machine Line Whole Line Designed of Bakery Machine Different Danish Pashtry Make up Line

Price $420000.00 Compare
Min Order 1 Set
Availability In Stock
Shipping From Beijing, China
Popularity 463 people viewed
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Beijing Zhongli Machinery Science & Technology Co., Ltd.

VIP   Audited Supplier 3 years
Profile Certified by SGS/BV
ZL-180
Technical Support
1 Years
Bread
Electric
With Timing Device
Roasting Machine
380V
Customized
New
Fanuc, Simens, GSK
Certification:
Bread, Dough
UIM
Crate
Customized
Beijing, China
8438100010
Product Description

Product Description

Danish bread forming line available for operating width of 620 mm.As all tools are provided with quick release system ,they can be placed in different positions on the make -up line.
ADVANTAGES:

- Easy Cleaning due to its hygienic design and good accessibility
- The ideal for shop bakeries and small commerical operations
- Removable scraper for cleaning the inner side of the belt
- Capacity: 800 kgs per hour
- Multi-Functional Line, Flexible Production
- Different Shapes of Danish Products
- High Efficiency, Fast Change Over, Optional to Make Filled Products
- Minimum Floor Space Required
- Suitable for Bakery Shops and Small Central Factories

 

Product range

 

Product Parameters


Working Height
 
850 mm

Working Width
 
Customized
 

Company Profile

Beijing Zhongli Machinery Science & Technology Co., Ltd. was established in 2007. We are focusing on food forming equipment more than 10 years. Our main products including automatic pastry/bread production line, laminating line, make up line, multi-function dough forming line and other customized equipment.

Our factory covers more than 10000 square meters and with more than 180 workers to ensure the production quality and delivery time. We also have more than 20 technicians and engineers continuously develop and improve the technology. At the same time, we also can design the customized equipment according to customers' requirements.

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