Audited Supplier
IB2013
149-32-6
C4h10o4
205-737-3
Healthy Sugar Substitutes
Nutritional
Stabilization
Natural
99%
24 Months
White Crystalline Powder
25kg/Bag
Sweeteners Are Widely Used in Pharmaceutical and F
SINOSWEET
25kg/Bag
25kb/bag
China
2924299090
Product Description
| PRODUCT NAME: | Erythritol E968/FCC VIII |
| SHELF LIFE: | 24 months |
| PACKING: | Super sack/25kg/500g or nominated by clients |
| STANDARD | FOOD GRADE |
| ITEM | STANDARD |
| Apperance | White Crystalline powder or granular |
| Mesh | 20-80 |
| Taste | Practically odorless with sweet taste |
| Melting Range | 119-123ºC |
| Assay | 99.50-100.50%(on dry basis) |
| Solubility | Very soluble in water,slightly soluble in ethanol |
| PH Value | 5-7 |
| Loss on drying | ≤0.2% |
| Lead(Pb) | ≤0.5mg/kg |
| Ash | ≤0.1% |
| As | ≤0.3mg/kg |
| Reducing Sugars | ≤0.3% |
| Ribitol and Glycerol | ≤0.1% |
| Cont of Bacterica | ≤300 cfu/g |
| Yeast and Moulds | ≤50 cfu/g |
| Coliform | ≤30 MPN/100g |
| Pathogens | Negative |
Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc
Main features:
(1) Low sweetness: the sweetness of Erythrose is only 60% -70% of sucrose. It has a cool taste, pure taste, and no post bitter feeling. It can be mixed with high power sweeteners to inhibit the bad flavor of high power sweeteners.
(2) High stability: it is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at temperatures below 329 ºC, and will not change color due to Maillard reaction.
(3) High Enthalpy change of solution: Erythrose has heat absorption effect when dissolved in water, and the Enthalpy change of solution is only 97.4KJ/KG, which is higher than that of glucose and Sorbitol. It is cool when eaten.
(4) High solubility: the solubility of Erythrose at 25 ºC is 36% (W/W). With the increase of temperature, the solubility of Erythrose increases, which is higher than that of glucose, Mannose and Arabinose alcohol, and is easy to crystallize and precipitate crystals.
(5) Low hygroscopicity: Erythrose is very easy to crystallize, but will not absorb moisture in 90% humidity environment. It is easy to crush to obtain powder products, which can be used on food surface to prevent food from moisture absorption and deterioration
Mainly used for: pressed candy, functional drinks, protein powder, solid drinks, meal substitute powder, meal substitute nutritional food, special medical dietary products, sports and fitness products; Health products, etc.
| PRODUCT NAME: | Erythritol E968/FCC VIII |
| SHELF LIFE: | 24 months |
| PACKING: | Super sack/25kg/500g or nominated by clients |
| STANDARD | FOOD GRADE |
| ITEM | STANDARD |
| Apperance | White Crystalline powder or granular |
| Mesh | 20-80 |
| Taste | Practically odorless with sweet taste |
| Melting Range | 119-123ºC |
| Assay | 99.50-100.50%(on dry basis) |
| Solubility | Very soluble in water,slightly soluble in ethanol |
| PH Value | 5-7 |
| Loss on drying | ≤0.2% |
| Lead(Pb) | ≤0.5mg/kg |
| Ash | ≤0.1% |
| As | ≤0.3mg/kg |
| Reducing Sugars | ≤0.3% |
| Ribitol and Glycerol | ≤0.1% |
| Cont of Bacterica | ≤300 cfu/g |
| Yeast and Moulds | ≤50 cfu/g |
| Coliform | ≤30 MPN/100g |
| Pathogens | Negative |
