Audited Supplier
KINGBEN
9000-70-8
C102h151n31o39
207-312-8
ISO, FDA, HACCP, Halla
Paper
Normal
>12 Months
Gelatin
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
KINGBEN
Plastic Packing
customer customization
China
3503001001
Product Description
KINGBEN Pharmaceutical Grade Gelatin/Food Grade Gelatin
Gelatin is a protein extracted from animal or fish collagen, it contains 85% protein, and it also rich in 18 different amino-acid.
Gelatin is a low-calorie protein(4KCAL/G), digested by the human body easily.
In particular, it contains 8 other essential amino acids besices tryptophan. The glycine, proline and hydramy acidaccounts for 50% of the gelatin protein, which is particularly important for the human body, hydroxyproline is aunigue amino-acid of gelatin.
| Gelatin Usage Parameters Table | |||||
| Product | GelStrength(Bloom) | Viscosity(mPa.s6.67% 60°C) | GelatinContent(%) | ||
| Gummy/Gumdrop | 220-250 | 2.4-3.6 | 6.0-10 | ||
| Chewing gum | 140-180 | 2.0-2.8 | 10.0-15.0 | ||
| Wine Gum | 180-200 | 2.0-3.6 | 4.0-6.0 | ||
| Marshmallow | 220-250 | 3.0-3.6 | 3.0-6.0 | ||
| Meringues | 140-160 | 2.0-3.6 | 2.0-5.0 | ||
| Extruded Aerated Candy | 140-180 | 3.0-4.2 | 3.0-7.0 | ||
| Chews Candy | 220-230 | 2.0-3.6 | 1.0-3.0 | ||
| Caramels | 140-180 | 2.2-3.6 | 0.2-1.0 | ||
| Toffees | 140-180 | 2.2-3.6 | 0.2-1.0 | ||
| Nougat | 140-180 | 2.2-3.6 | 0.1-1.0 | ||
| WhippedCream | 240-260 | 2.0-3.6 | 0.2-0.6 | ||
| Pudding | 180-250 | 2.2-3.6 | 0.2-2.0 | ||
| Mousse | 160-180 | 2.2-3.6 | 0.2-2.0 | ||
| Sourcream | 140-180 | 2.0-3.6 | 0.2-1.0 | ||
| PastryCustard | 160-200 | 2.0-3.6 | 0.2-3.0 | ||
| Aerated Dessert | 140-180 | 2.4-3.6 | 0.2-3.0 | ||
| Cream Custard | 140-180 | 2.0-3.6 | 0.2-1.0 | ||
| Yogurt | 180-200 | 2.0-3.6 | 0.2-2.0 | ||
| Desserts | 140-160 | 2.0-3.6 | 0.2-2.0 | ||
| FreshCheese | 160-180 | 2.2-3.6 | 0.2-2.0 | ||
| IceCream | 180-250 | 2.4-3.6 | 0.2-1.0 | ||
| Product | Origin | GelStrength(Bloom) | Viscosity | Transmission % | |
| 450nm | 620nm | ||||
| Oil Phase | BOVINE BONE / SKIN/ PORK SKIN | 160-180 | 3.0-4.3 | ≥50 | ≥70 |
| Suspension Phase | 160-220 | 3.5-4.3 | ≥50 | ≥70 | |
| HighDensity Phase | 160-220 | 3.3-4.3 | ≥50 | ≥70 | |
| Hardcapsules | BOVINE BONE/SKIN/PORK SKIN/FISH SKIN | 180-260 | 4.0-5.0 | ≥70 | ≥90 |
| Tablets | BOVINE SKIN /PORK SKIN | 180-220 | 2.4-3.4 | ≥50 | ≥70 |
Jiangsu's KINGBEN Machinery Co., Ltd. is located in Dingyan Industrial Park, High-tech-Zone, Yancheng City, Jiangsu Province, china. It is a professional pharmaceutical equipment factory that integrates design, research and development, technical consulting, production, engineering installation, operation training, and after-sales service.
My product is used in various industrial fields such as biopharmaceuticals, lithium batteries, fine chemicals, cosmetics, powder metallurgy, food and beverage, new energy, and new materials. Various non-standard automation specialized equipment can be customized according to your needs.
For more than 20 years, my company has adhered to its unique technological advantages and upheld the principle of "quality first, unlimited innovation". My company has continuously launched high-quality products with "high standards" and has multiple innovative technologies in the field of softgel capsule production line, serving customers in over 30 countries and regions.
1. We specialize in the production design and manufacture of production lines such as Softgel Capsule Production Line,Pharmaceutical Purified Water Treatment Line2. We have been a factory for more 30 years and own 10000 square meters of space for production
3. Functional and cost-effective recommendations
4. Comprehensive production tracking system
5. Strict quality control system
6. Professional international shipping and customs clearance services
7. Lifetime after-sales service
8. Other service
