Audited Supplier
lyase enzyme
9000-92-4
C14h27n3o2-H2O
FDY-2211
Nutritional
ISO, FDA, HACCP
Paper
Normal
2 Years
Xylanase Enzyme
Lyase Enzyme
Yellow Powder
HPLC
C38h66o6
Good Water-Soluble
Solvent Extraction
Juice Additive
China
Store in a Cool and Dry Place
10 Grams Available
9000-92-4
FDA, SGS, ISO HACCP
Zebrago
Zebrago
Drum
5500u/g
China
2932999099
Product Description
This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It belongs to the pectinase family and can break down esterified pectin.
ITEMS | INDEX | ||
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | ≤1.20 | |
2 | pH/(25ºC) | 3.0-6.0 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected | |
Fruit and vegetable processing: Used as mashing enzyme to increase juice yield, reduce the viscosity of mash and juice to ease downstream processing; reduces viscosity of puree and avoid gelling problem during concentration.
Plant extract: Disintegrates plant cell to liberate target component and smooth operation during extraction and purification, and improves stability of liquid plant extract preparations.
Pectate lyase is capable of pectin depolymerization by eliminative cleavage of pectate at their non-reducing ends, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups.
CONDITION | RANGE | |
Activity Temperature | 35ºC-55ºC | |
Optimum Temperature | Optimum Temperature | 40ºC-50ºC |
Activity pH | Activity pH | 4.0-6.0 |
Optimum pH | Optimum pH | 4.5-5.3 |
The recommended dosage is 0.05-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | yellow | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
These Certificates are available, SGS, Halal, Kosher, USDA (Organic)
