Audited Supplier
fruit wine processing plant,fruit vinegar processing plant,fruit wine production equipment,fruit vinegar processing plant,apple cider vinegar processing machine,grape wine production line,fruit wine filling machine
Description
fruit wine vinegar production line
Process: juice(choose by client)--enzyme alcohol fermentation -- --mixing - acetic acid fermentation-- --vinegar machine----mixing----filtration sterilization(choose by client) - packing(choose by client).
It is customized line based on different raw material, processing capacity of way of packing.
The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, Chen Niangguan, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment.
The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely
Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
Features:
*Capacity varies from 3tons/day to 500tons/day.
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange,
hawthorn, strawberries and other fruits
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage
*Precise automatic control fermentation temperature.
*3-stage yeast culture to ensure efficiency and good fermentation quality
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene
safety requirements.
CONTACT PERSON
ASHLEY
