Fruits and Vegetables Dewatering Shaker Vibrator Dehydrating Machine

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SHAOXING WALLEY FOOD MACHINERY CO., LTD.

VIP   Audited Supplier 8 years
Profile Certified by SGS/BV
ZTS
Dehydrator
380V
0.5kw
Customized
2400*950*800mm
1 Year
Walley
Standard Export Package
500-1000kg/h
China
Product Description

Application

This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing,packaging of minimally processing vegetable or frying of fried products.

 

Main technical parameters

Capacity: 500-1000kg/h

Power: 0.5kw

Dimensions: 2400*950*800mm

 

Model

Type

Capacity(kg/h)

Dimension(mm)

Power required(kw)

CTS-600

Continuous centrifugal dewatering machine

1000-1500

1330*940*1150

6.18kw

This machine is suitable for draining the surface water of cut vegetables and fruit cubes.It solved a problem that crushed leaves cannot be drained continuously after rinsing.It's a necessary machine for crushed leaves freezing and minimally processing.

ATS-800

Automatic centrifugal dewatering machine

1000-2000

4900*1550*2400

9.35kw

This machine is suitable for draining the surface water of cut vegetables,fruits,broken bits,sawdust,seame,rice and other small granules.It's a necessary machine before fruit and vegetables drying,freeze drying and juicing.It meets the requirement of fully automatic of above processing line.

LTS-1000

Tripod centrifugal dewatering machine

1000-1500

1950*1550*1050

7.5kw

This machine is suitable for draining the surface water of fruits and vegetables.I's a necessary machine before fruit and vegetable drying.

ZTS

Vibration dewatering machine

500-1000

2400*950*800

0.5kw

This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing.

FTS

Air blow dewatering machine

500-1000

5600*750*1590

7.35kw

This machine is suitable for draining the surface water of granular and strip products.It's a necessary machine before vegetable freezing,packaging of minimally processing vegetable or frying of fried products.It also can be used for cooling after steam blanching.



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