Frying / Fried Chicken Beef Vegetable Flavor Fast Food Indomie Noodles Machines

Price $1000000.00 Compare
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Wuhan G-Young Industry & Trade Co., Ltd.

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
N/A
20 Years Lifetime
1 Year Free Warranty
Wheat Flour
Instant Noodle
Customized
CE, ISO9001
Electric
Automatic
G-YOUNG
Container/Wooden Case
customized
Zhengzhou, China
84381000
Product Description
Frying / Fried Chicken Beef Vegetable Flavor Fast Food Indomie Noodles Machines


1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound Continuous pressing 8. Slitting 9. Steaming 10. Cutting Folding Dividing 11. Frying / Fried 12. Cooling 13. Packing.

 
                                                                   

1 .High automation ,PLC controlled.

2. High efficiency ,saving man power.

3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized.

4.Made Material :main used SSL.

5.Easy operation, repair and maintenance.

 

Advantage Of Noodle Production Line:

1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate.

2. Easy to use.

3. The machine is approval of the national hygienic standards, it is very safe and healthy.

4. The machine can work separately or with production line.

5. Customers can adjust the size to meet with different need.

 

Description:

 

We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.

 

 

Advantages Of The Production Line:

 

1. The whole production line is automatically controlled to ensure the high quality of the products and achieve better production.

2. The operators just need to adjust the technological process instead of increase and decrease the equipment.

3. we adopt the up-and-down multiple-level design and divide the space of the dryer. Humidity and temperature is controlled in each section.

4. Customers can adjust the size to meet with different needs.
 

Introduction:

Instant noodles become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food.

We specialize in the production of Instant Noodle Making machine. Design and provide different productivity equipment, fried type and non-fried instant noodles production line , to meet the customer's different kinds of requirements.

Also ,the instant noodle production line can be customized according to customer specific requirements.

 

                                                     Equipment Parameter

Model

Power

Steam consumption

Equipment size

Workshop size

Worker

30000bags/8h

42KW

800-1000KG/H

L45*W2*H4

L50*W5*H5

4

60000bags/8h

56KW

1000-1200KG/H

L58*W2*H4

L63*W5*H5

4

80000bags/8h

68KW

1300-1500KG/H

L68*W2*H4

L75*W6*H5

5

100000bags/8h

80KW

1600-2000KG/H

L78*W2.6*H4

L83*W6*H5

6

120000bags/8h

83KW

1800-2000KG/H

L89*W2.8*H4.4

L95*W6*H5.5

6

160000bags/8h

106KW

2200-2400KG/H

L105*W3.5*H4.5

L110*W7*H5.5

7

200000bags/8h

114KW

2400-2700KG/H

L108*W3.5*H4.5

L115*W7*H5.5

8

230000bags/8h

125KW

2600-2800KG/H

L118*W3.8*H4.5

L125*W7*H5.5

8



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