
-Applicable for Making donuts
-Suitable for Handling High Water Content Dough (Up to 60%)
-Low Stress Dough Handling Technology
-Forming dough with softly
-Hygienic Design, Easy for Cleaning
-Multi-roller working together with Satellite way

The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.

The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

Clean the excess flour on the dough belt to the recycling box,

Evenly prick holes on the dough belt to discharge the air out

-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt

-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-Precisely remove the inner circle to ensure the shape of the doughnut

-By pulling and inertia to achieve uniform
swing
-The worktable is clean and convenient
-Made of stainless steel, height fixed
-Motor and reducer sew integrated machine
-Ammeraal antibacterial belt
-Siemens Servo Motor



