Functional Soy Protein Concentrate Used in Meat Industry

Price $1800.00 Compare
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
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Shandong Wonderful Biotech Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
WDFPRO691
BRC, ISO, FDA, HACCP
Paste
Food
Soybean
Soy Protein
High Functionality
High Protein
High Gel
Good Emulsification
CNWDF
20kg/Bag
68% protein content
Shandong, China
2106100000
Product Description
 
                                                                Soy Protein Concentrate 
                                                                      WDFPRO 691
Product Description 
WDFPRO 691 is made from NON-GMO soy flake, The Product is made from processes of extracting, 
concentrating, separating and removed its non-protein components. The product exhibits high gel. 
Application 
WDFPRO 691 is used in Sausage and ham. 
Physical Specification                                   Standard                                   Testing Method 
Color                                                                      Light yellow or Off white                                Visual 
Flavor/Odor Neutral Organoleptic 
Chemical Specification Standard Testing Method 
Protein(mfb)/% Min 68.0 GB 5009.5 
Moisture/% Max 8.0 GB 5009.3 
Microbiological Specification Standard Testing Method 
Total plate count/(CFU/g) Max 30,000 GB 4789.2 
Coliform/(CFU/g) Max 10 GB 4789.3 
Salmonella/25g Negative GB 4789.4 
Shelf life, Storage and Transportation 
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances). 
Packaging 
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper-plastic composite bag.
 
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