Audited Supplier
1. The taste is unique and special: soft and delicious.
2. High efficiency: this machine changed the traditional way to produce dough roll, and remedy the disadvantage of low efficiency,burning hands, labor intensity and carbon formation and hardening after being cold, etc.
3. Good-looking and sanitation: this shortbread baking machine take advantage of " heat bottom before baking top"technology of baking bread, which further improve the feather of traditional Chinese bread which is crisp outside and soft inside. this shortcake baking machine adopts high quality material, high temperature resistance and luxury appearance, and reliable safe protection device.
4. High capacity: this dough roll baker machine can bake dough roll 300pcs/h, which triple the traditional method, this machine can save much labor and two people can run business .
Model | KB-75 | KB-85 | KB-105 | KB-130 | KB-150 |
Voltage | 220/380 | 220/380 | 220/380 | 220/380 | 220/380 |
Capacity | 300-400pcs/h | 400-500pcs/h | 500pcs/h | 500-600pcs/h | 600-700pcs/h |
Thickness | 0.3-5mm | 0.3-5mm | 0.3-5mm | 0.3-5mm | 0.3-5mm |
Size | 106*90*120cm | 115*90*120cm | 120*100*120cm | 130*110*130cm | 150*130*130cm |
