Monosodium glutamate mainly tastes umami, with a faint hint of saltiness. This umami flavor is distinct from sweet, sour, bitter, and salty.
It endows food with a richer and fuller taste, making the taste experience more delicious and mellow.
Moreover, when monosodium glutamate is combined with other flavors, it can enhance and elevate the overall flavor profile.
| Common Name | Monosodium Glutamate | ||
| CAS Number | 142-47-2 | Molecular Weight | 169.111 |
| Density | N/A | Boiling Point | 333.8ºC at 760 mmHg |
| Molecular Formula | C5H8NNaO4 | Melting Point | 232°C |
| Flash Point | 155.7ºC | ||





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Company Profile
Qingdao Grand Meihe Group that is professional in supplying various of dehydrated vegetables seasoning into other countries .Our mainly products have dehydrated garlic granules ,onion granules , carrot granules , pepper granules , dried pepper flakes , pepper powder , MSG , Cinnamon stick , Cloves etc . Due to rich various products we can provide in order to we can meet different clients demand .
Our mission is to provide best quality seasoning for every countries clients ,warmly welcome you visit us and build the cooperation with each other .








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