Audited Supplier
Our fibre-reinforced cellulose casing is of exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in piece, shirred, or reel stock.
Now we provide fibre-reinforced cellulose casing for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.
We also offer a wide assortment of colors as well as a variety of customs cut sizes ranging from L 4/5 to 12 (35mm to 174mm). Such variability makes them ideal for numerous products - from small dry sausages to large boneless hams.
Our fibrous line also consists of casings representing uniform diameter. This uniformity is essential in respect to portion control, efforts to reduce giveaway, and precision in slicing operations. Considering each of these aspects, along with our wide selection designed to fit your particular needs, our fibrous casings are just right for you!
1 roll = 850 meters
1 carton = 2 rolls
Technology is original from China.
--The technology of making fibrous casing is originally developed in China.
--Now the casing is widely accepted by our clients and exported to many countries. We will not stop developing and researching to make the casings better and better.
1. Our objective is to put the customer's needs first.
2. Always aim to provide total service of specialization and standardization.
3. We have a professional service team to provide solutions.
4. Service modes include: sales hotline support, regular inspection service, e-mail, on-site support, training and other ways as necessary.
5. Free samples are available.
1.Q:Sample whether can be provided?
A: Small quantity samples can be provided free of charge
2.Q:What calibers are available ?
A: Caliber 14mm-32mm edible type collagen casing and 40mm, 45mm,50mm inedible fibrous casing available.
3.What sausages are they used for?
A: Precooked /boiled, Smoked sausages, fried sausages after precooking, or fresh sausages for BBQ/Grilled
4.Q:What is the payment term?
A: T/T or LC at sight
5. Q: Are they safe to human body?
A: Yes, totally safe
6.Q: What is the minimum quantity?
A: negotiable in according to our stock
7.Q:How long it's shelf time?
A: 2 years
