Audited Supplier
Normal
>12 Months
HENSIN
Bag or Carton
20KG/bag, 25KG/CARTON
China
21039090
Product Description
Process:
Primary ingredients → Blending → Homogenization → Sterilization → Spray drying→Packaging → Metal detecting→Finished product
Ingredients:
Fermented soy sauce(Defatted soy bean, wheat, salt, water), maltodextrin,salt, caramel color,disodium succinate
Product standard:
Packaging and storage:
Packaging: 10kg*2/carton (N.W: 20kg, G.W: 21kg)
Packing material: PE bag inside, kraft carton outside
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months
Applicable scopes:
It can be widely applied to all kinds of savory foods, especially suitable for sprinkle powder.
Primary ingredients → Blending → Homogenization → Sterilization → Spray drying→Packaging → Metal detecting→Finished product
Ingredients:
Fermented soy sauce(Defatted soy bean, wheat, salt, water), maltodextrin,salt, caramel color,disodium succinate
Product standard:
| Sensory characteristics | Appearance | Brown free-flowing powder |
| Flavour | Full-bodied fermented soy sauce flavour with umami taste | |
| Foreign material | No visible foreign material | |
| Physical and chemical | Total nitrogen,% | ≥1.5 |
| Amino nitrogen, % | ≥0.6 | |
| NaCl,% | 36.0~40.0 | |
| Moisture,% | ≤6.0 | |
| Hygiene index | Total plate count(cfu/g) | ≤10,000 |
| Coliform(cfu/g) | ≤10 | |
| Pathogen(Salmonella,Staphylococcus aureus) | Negative | |
| 3-MCPD, mg/kg | ≤1.0 | |
| Pb, mg/kg | ≤1.0 | |
| As, mg/kg | ≤0.5 |
Packaging and storage:
Packaging: 10kg*2/carton (N.W: 20kg, G.W: 21kg)
Packing material: PE bag inside, kraft carton outside
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months
Applicable scopes:
It can be widely applied to all kinds of savory foods, especially suitable for sprinkle powder.
