Audited Supplier
Introducing the Advanced Hard-Boiled Egg Production System
Experience seamless automation with our Hard-Boiled Egg Production System, which efficiently boils, cools, and peels up to a remarkable 20,000 eggs per hour. Whether handling smooth white or challenging brown eggs, our system ensures flawless processing. Available Capacities: • 8,000 eggs/hr • 10,000 eggs/hr • 20,000 eggs/hr
Egg Boiling and Shelling Line – Egg Feeding Part
The entire egg tray is manually positioned onto the conveyor belt of theegg loading machine.Once the egg tray is transported to the correct position, the eggs are gently lifted onto the conveyor belt by a suction cup, allowing the empty trays to be automatically stacked, ensuring continuous workflow;
Egg Boiling and Shelling Line – Whole Row Conveyor
The eggs are seamlessly conveyed onto theconveyor beltand are evenly distributed on the net chain, facilitating efficient transport to the pre-cooking centering machine.
Egg Boiling and Shelling Line – Egg Pre-Cooking System
Our unique centering and pre-cooking system uses warm water to gently heat the eggs, which rotate during transport to ensure superior quality;
Egg Boiling and Shelling Line – Egg Hard Cooking System
The pre-cooked eggs are transferred to the egg boiler, where they undergo a second boil using a steam and water heating method, with precision-controlled time and temperature;
Egg Boiling and Shelling Line – Egg Cooling System
Boiled eggs are elevated into a cold water tank, cooled using either tap or ice water, preparing them for the subsequent shelling process;
Egg Boiling and Shelling Line – Boiled Egg Peeling System
Cooled eggs are fed into the shelling machine, where they undergo a meticulous crushing and shelling process. Clean water sprays ensure the complete removal of residual shells, providing perfectly peeled eggs;
Egg Boiling and Shelling Line –Peeled Eggs Picking and Collection
Post-shelling, the eggshells are collected and transported for centralized processing, ensuring cleanliness and efficiency.
Egg Boiling and Shelling Line – Key Advantages
- PLC touch screen controls for intuitive and convenient operation;
- Innovative centering and pre-cooking system enhances egg yolk positioning;
- Energy-efficient steam-water mixing heating system provides high heating efficiency;
- Crafted from food-grade stainless steel for maximum safety and hygiene;
- Seamless assembly line production ensures ease of operation, cleaning, and maintenance with high automation and production efficiency.
