Audited Supplier
Presenting the Hard-Boiled Egg Production System
Our state-of-the-art Hard-Boiled Egg Production System seamlessly automates the boiling, cooling, and peeling of up to an impressive 20,000 eggs per hour. Whether dealing with the delicate white eggs or the more challenging brown variety, this system excels. With versatile capacity settings at 8,000, 10,000, and 20,000 eggs per hour, it adapts to meet your specific demands.
Egg Boiling and Shelling Line: Egg Feeding Segment
The egg trays, loaded with precision, are manually placed onto the state-of-the-art conveyor belt of the egg loading machine.Once the egg tray reaches its destination, a sophisticated suction cup mechanism gently lifts the eggs onto the conveyor belt, while the now-empty trays are automatically stacked, ensuring a seamless process;
Egg Boiling and Shelling Line: Full-Row Conveyor
The eggs then gracefully proceed to the expansive conveyor belt, where they are uniformly distributed on the net chain, perfectly positioned for their journey to the pre-cooking centering machine.
Egg Boiling and Shelling Line: Pre-Cooking System
Our unique centering pre-cooking system employs gentle warm water to gradually increase temperature, all while ensuring the eggs rotate consistently during transit. This method significantly enhances the overall quality of the eggs;
Egg Boiling and Shelling Line: Hard Cooking System
Pre-cooked eggs are ushered into the egg-boiler, where precise cooking times and temperatures have been pre-set. Utilizing a dual heating approach with steam and water, the eggs undergo a meticulous double boiling process;
Egg Boiling and Shelling Line: Cooling System
The meticulously boiled eggs are then elevated into a cooling tank filled with either tap or ice water, ensuring rapid cooling and optimal preparation for the subsequent shelling stage;
Egg Boiling and Shelling Line: Peeling System
Cooled eggs are then transferred to the state-of-the-art shelling machine, where they undergo a delicate crushing and shelling process. Clean water sprays over the eggs, rotating them as they move, and the remaining shell fragments are efficiently washed away;
Egg Boiling and Shelling LinePeeled Eggs Collection and Sorting
Post-shelling, the eggshells are systematically gathered and transported for centralized disposal, ensuring cleanliness and efficiency.
Advantages of Our Egg Boiling and Shelling Line
- Operated via an intuitive PLC touch screen, the system offers unparalleled ease of use;
- Featuring a unique centering and pre-cooking process that enhances the egg yolk's positioning;
- Our steam-water mix heating system maximizes energy efficiency and delivers superior heating performance;
- Constructed from food-grade stainless steel, ensuring the highest standards of safety and hygiene;
- Designed for continuous assembly line production, it is user-friendly, easy to clean, and maintain. Automation at every stage boosts production efficiency to new heights.
