Audited Supplier
Cheese powder is derived from the protein composition of cow's cheese solidified in milk, and the main ingredient is skimmed milk.
Cheese powder is made from natural milk, which is a dry powder formed by removing water from milk and then dehydrating it at high temperature, so cheese powder is a food additive, which is widely used in many food industries, such as bakery, catering and food processing industries.
1.Nutritional supplements cheese powder is rich in protein, calcium and other nutrients, moderate consumption can provide the necessary nutrients.
2. Promote growth and development of amino acids and vitamins in cheese powder help the body synthesize proteins, which is essential for children's growth.
3. Maintain the balance of intestinal flora Cheese powder contains probiotics can regulate the intestinal micro-ecological environment, so as to maintain a healthy digestive system function.
| Analysi | Result | |
| Assay | ≥99.0% | 99.8% |
| Appearance | White powder | Complies |
| Loss on Drying | ≤1.0% | 0.04% |
| Ash | ≤1.0% | 0.1% |
| As | ≤2.0ppm | <2.0ppm |
| Pb | ≤2.0ppm | <2.0ppm |
| Insoluble impurity content | ≤0.05% | Complies |
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast &. Mold | ≤100 cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion | Conform USP Standard. | |
| Storage condition | Store in cool & dry place, Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored. | |
