High Quality Food Additive Concentrated Soy Protein CAS 9010-10-0

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Ningbo Newrainbow Biochemicals Co., Ltd.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
  • Zhejiang, China
  • Liu Jing (Ms.)  
9010-10-0
C13h10n2
232-720-8
Paper
Normal
>12 Months
Protein
Natural
25kg/drum
China
Product Description

Product Description

Product Name:Concentrated Soy Protein
CAS: 9010-10-0
MF: C13H10N2
MW: 194.2319
EINECS: 232-720-8
Other Names:Soy protein concentrated spc
Place of Origin:China
Type:Flavoring Agents, Nutrition Enhancers, Stabilizers
Grade:USP/BP/EP/FCC

Spec:Enterprise
Packing:25kg/drum

Description:
Bean protein purpose and an overview of the bean protein synthesis method is one of the better plant sex protein amino acid balance of properties, rich in 8 kinds of essential amino acids, and the world's food and agriculture organization (fao) and the world health organization recommends amino acid composition of consistent, its unique physiological active substances, the effect of soybean isoflavone with lower cholesterol, and no cholesterol.  Compared with animal protein, soybean protein has a protective effect on kidney, and when animal protein is replaced by soybean protein, the excretion of calcium in the urinary system of Chemicalbook can be reduced. 

 

 

Product Parameters

     
Test  ItemSpecification
Sense organ target AppearanceOff-white powder
SmellBland
Physical Target Protein(N*6.25)≥ 68.0%
Moisture≤ 7.0%
Fat≤ 1.0%
Ash≤ 8.0%
Crude Fiber≤ 4.5%
Granularity(100mesh)≥ 96.0%
Ph Value7.5 ~ 8.5
Water and oil absorption1:4:4
Heavy metalTotal plate count≤ 10000cfu/g
Coliforms≤ 30mpn/100g
Yeast and Mould≤ 100cfu/g
E.ColiNegative
Salmonella(/25g)Negative
Shigella(/25g)Negative
Staphylococcus aureus(/25g)Negative

Packaging & Shipping

 

Function/Appilication

Appilication:

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

Company Profile

Ningbo Newrainbow Biochemicals Co.,Ltd. is an Eastern China-based import and export company dealing with Amino acids, Vitamins, Plant Extracts and all the other Ingredients which are widely used in pharmaceutical, nutraceutical, food and cosmetical industry. Started in the year of 2012, we understand the importance of timely shipping and have built our business around reliable services. From beginning to the end, our customers know that they can trust our team to deliver only the highest quality customer service.

Hot Sale L-Leucine for Sports Nutrition Supplement Bcaa
Ningbo is a beautiful city and also an ancient harbour city. It is an important trading port and today with 1.2 billion tons of freight the biggest harbour all over the world. And only 2 hours drive to Shanghai city. Thanks to the big advantages of location, we have very good partners of logistic solution to eliminate all of customers supply chain inefficiencies for you. 

Our young company started from the year of 2012, we have developed very good partnership with a lot of manufacturers here and many esteemed customers abroad.All the manufacturers we cooperated are carefully screened and we go to their plant often in case of inspection for some purpose. Certificates such like KOSHER/HALAL/FSSC are all available.

Certifications

 

 

Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

 

Our Advantages

1.Strictly quality inspection before delivery
2.Very good logistics and transportation service
3.Good payment terms
4.Good communication

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