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Whipping Cream Powder is a versatile food ingredient made by spray-drying fresh cream or a blend of vegetable fat and dairy solids. It serves as a convenient alternative to liquid whipping cream, offering a longer shelf life and ease of storage.
When reconstituted with water or milk, whipping cream powder can be whipped into a light, airy, and stable cream, making it ideal for a wide range of culinary applications. It is commonly used in desserts like cakes, mousses, and pastries, as well as in beverages such as coffee and milkshakes.
Whipping cream powder is prized for its rich flavor, smooth texture, and ability to maintain stability over time. Its ease of transportation and extended usability make it a popular choice for both home cooks and food manufacturers, especially in regions where fresh cream storage is challenging.
SPECIFICATION:
| Color &Shape | White or yellow powder |
| Flowing Character | Good |
| Taste | Soft and exquisite |
| Odor | Natural odor |
| Solubility | ≥99.9% |
| Wettability | Cold water |
| Moisture | ≤5% |
| Fat | 40-46% |
| Protein | 3-3.2% |
Product Name: Whipping Cream Powder
Ingredients: Glucose syrup, Vegetable oil, Sugar, Sodium caseinate, Lactate fatty acid glycerides, Mono-diglyceryl fatty acid ester, Sodium stearyl lactate, Dipotassium Hydrogen phosphate, Sodium Tripolyphosphate, Xanthan gum, Silicon dioxide, Food flavor.
Applications: Baking food, Cakes, Dessert, Beverages Packing: 25kg/bag or OEM 15g, 20g, 35g, 1kg etc.
Shelf life: 24 months (Unopened Packaging)
Storage: Stored in clean, dry, sheltered and well-protected environment
