Matcha

Advantages: Matcha offers a stable and high-quality raw material source, with a mature and stable production process. The product meets solvent residue qualifications and can be stored for a long time in a cool, dry, and sealed environment.

Safety: As a food additive, Matcha is highly safe, being a natural pigment that is non-toxic and harmless.

Description: Matcha has its origins in China and later gained popularity in Japan. With limitations in the tea market due to seasonal and regional factors, some tea producers are exploring new paths for development. Matcha, known for its high nutritional value, cultural significance, and versatility as a food ingredient, has become a sought-after product among tea producers.

Company Name: Shaanxi Qinya Biotechnology Co., LTD

Matcha

Main Components:

Matcha is rich in essential nutrients and trace elements for the human body. Its main components include tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and ***.

Nutrient Composition of Matcha (per 100g):

• Tea polyphenols
• Free amino acids
• Chlorophyll
• Protein
• Aromatic substances
• Cellulose
• Vitamin C, A, B1, B2, B3, B5, B6, E, K, H
• Trace elements: potassium, calcium, magnesium, iron, sodium, zinc, selenium, ***

For more information, please contact Shaanxi Qinya Biotechnology Co., LTD.