Industrial Coconut Half-Cutting Coconut Extract Machine

Structural feature and working principle

GYC green young fresh tender coconut half cutter cutting machine consists of frame, conveying chain, juice bucket, is an important part of slag bucket, dial frame, transmission reducer etc..

Main principle: artificial coconut on the conveyor chain on the transverse baffle, moving upward by the driving shaft drive, and then dial the frame operation, in the interaction of various transmission part, continue to do rotary motion conveyor chain, and will slowly increase the transmission to the coconut frame the top of the machine, a fixed blade, the blade and the coconut in the interaction force under the action of the dial frame is cut in half. After half cutting, the juice flows into the juice hopper. A row of bar is installed above the juice hopper to prevent the coconut shell from falling into the juice bucket, while the bar bar is at a certain angle. The coconut shell is introduced into the slag bucket by the bar bar.

Install adjustment and maintenance

1. installation must be reliable and keep the frame level.

2. before opening the machine, check the screws of each part to be fastened.

3. before the use of the machine, we should add a grease grease to each bearing, non - pole transmission and once every half a year.

4. connect the power supply, start the non - pole transmission, check whether the conveyor chain is tightened, if loose, adjust the tensioned wire, and tighten the conveyor belt.

5. the stones, screws and tools are strictly prohibited to fall into the equipment to prevent falling into the next process.

6. try running several times, each time not more than 20 minutes, cut off the power supply, re check according to the requirements of the above, confirm that no error, can be added to the trial operation.

7. regularly lubricate the parts of the machine.

8.after the shutdown, be sure to clean the whole machine inside and outside, keep clean.