
The main functions of commercial cooking pots include cooking a variety of delicacies, improving cookingefficiency, saving time and energy, and multi-functional use. Commercial cooking pots are suitable for
various cooking needs, such as frying, stir-frying, boiling, steaming, stewing, etc., and can heat food
quickly and evenly to ensure the taste and nutrition of food. 12 In addition, commercial cooking pots
usually have a timer function, which can automatically shut down when the user is out or busy,
preventing food from being burnt or wasting energy.



























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