Audited Supplier
Fruit juice pasteurization
1 Year
1 Year
New
Customized
380V
Sterilization Equipment
Orange Apple Mango Juice, Tea Drinks, Milk, Flaove
Thermal Processing
Fruit Juice Pasteurization
Milk
Pasteuriser, Sterilize Beverage
Keep Fresh Taste
Extend Beverage Shelf Life
50-190c (Customized )
5-100seconds(Customized )
30-95c (Customized)
sunswell
Film Wrapping
customized
Zhangjiagang, Jiangsu
8419899090
Product Description
Fruit juice pasteurization description: applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids.
The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
Fruit juice pasteurization Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~10000 l/h;
Sterilizing temperature: 50-190ºC (Adjustable )
Temperature of material outlet: 30-95ºC (Customized )
Fruit juice pasteurization
Name | Unit\ Model | BR1-PUT-8B | BR16-PUT-13B | BR26-PUT-28B | BR26-PUT-52B |
Production capacity | t/h | 1 | 2 | 5 | 10 |
Heat exchanging area | M2 | 8 | 13 | 28 | 52 |
Temperature of material inlet | °C | 5 | 5 | 5 | 5 |
Temperature of material outlet | °C | 5 | 5 | 5 | 5 |
Sterilizing temperature | °C | 85-95 | 85-95 | 85-95 | 85-95 |
Heat preservation period | S | 25 | 25 | 25 | 25 |
Ice water temperature | °C | 1 | 1 | 1 | 1 |
Ice water consumption | multiple | 3 | 3 | 3 | 3 |
Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
Connector size | mm | Φ32 | Φ38 | Φ51 | Φ51 |
Energy consumption | kw | 3 | 3 | 6 | 10 |
Outline dimensions | mm | 1500x1500x1800 | 1800x2000x1800 | 2200x2000x2000 | 2600x2000x2200 |
