Kinetin 99% as High Efficacy Plant Growth Regulator and Cytokinin for Crops Higher Yield and High Quality of Fruits and Vegetables

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Chengdu Agreenco Bio Tech Co., Ltd

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
99% High Purity
525-79-1
C10h9n5o
208-382-2
Growth Promoter
Powder
Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content
Cytokinin
Promote Cell Division and Tissue Differentiation;
Induce Differentiation of Buds
Relieve Apical Dominance;
Delaying Protein and Chlorophyll Degradation
Preservation and Anti-Aging Effects
Delaying The Formation of Delamination
Increasing Fruit Setting.
Mainly Used for Plant Tissue Culture
Works with Auxin to Promote Cell Division
Induce Callus and Tissue Differentiation.
Agreenco
1kg/Bag*25kgs/Carton Drum/Carton Box;
99%tc.
China
Product Description



Kinetin
 99%tc.  (6-Furfurylaminopurine,N6-Furfuryladenine)


Kinetin can promote cell division and tissue differentiation;
Induced differentiation of buds and relieved apical dominance;
Delaying protein and chlorophyll degradation, with preservation and anti-aging effects; Delaying the formation of delamination and increasing fruit setting.
It is mainly used for tissue culture, and works with auxin to promote cell division, induce callus and tissue differentiation.

Kinetin is used in plant culture medium (such as Murashige&Skoog culture medium), in combination with plant auxin (such as indole-3-acetic acid (IAA), indole-3-butyric acid (IBA), 1-naphthylacetic acid (NAA) or other substances, to induce callus formation and regenerate plant tissue from callus.

Molecular Formula: C10H9N5O
Molecular Weight: 215.21
CAS NO.: 525-79-1
Solubility:Soluble in strong acids, alkalis, and glacial acetic acid, slightly soluble in ethanol, butanol,  and ether, insoluble in water.
Specifications: 99%TC.:

Usages:
Spraying cauliflower, celery, spinach, lettuce, mustard, radish, and other plants with a concentration of 10-20 mg/L or soaking them after harvest can delay the degradation of protein and chlorophyll in green tissue, prevent deterioration and aging of vegetable products, delay transportation and storage time, and have a preservation effect.

Exciting elements have multiple application effects. At the earliest, 0.5 milligrams per liter were placed in callus culture medium (with the help of auxin) to induce sprouting; Spraying 20 milligrams/liter of agonist on seedlings of various crops has a promoting effect on growth; 300-400 mg/L treatment of flowering apples promotes fruit setting; Treat detached leaves of corn and other crops with 40-80 milligrams per liter to prolong the yellowing time. Spray leaves of celery, spinach, and lettuce with 20 milligrams per liter to maintain greenery and prolong storage period. Spray 40 milligrams per liter of cabbage and cabbage leaves to extend their storage period.



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