
Moringa leaves are rich in protein, mineral elements and vitamins. The protein in Moringa leaves is 2 times that of milk, calcium is 4 times that of milk, potassium is 3 times that of bananas, iron is 3 times that of spinach, vitamin C is 7 times that of citrus, and vitamin A is 4 times that of carrots. The content of calcium, copper, vitamin A, vitamin B2 and vitamin C in 100g of fresh Moringa leaves can meet the daily intake standards recommended by the World Health Organization for children aged 0-5 and lactating women. Moringa leaves are also rich in amino acids, as many as 17 kinds, including 11 essential amino acids, especially lysine and threonine.
| Product name | Moringa Leaf Extract |
| Latin name | Moringa oleifera Lam.,Common name Moringa, Horseradish Tree, Drumstick Tree |
| Appearance | Green Brown fine powder |
| Specification | 5:1 10:1 20:1 and pure Moringa Powder |
| Particle size | 100% pass 80 mesh |
| Part used | Leaf |
| Test method | HPLC/TLC |



1.It inhibits the growth of gram-positive and gram-negative bacteria.
2.Acts as potent antitubercular and used to cure liver diseases.
3.Accerlates the heart beats and constritic the blood vessels.
Application:
1.Applied in foods field.
2.Applied in beverages field.
3.Applied in cosmetics field.
4.Applied in health products field.
















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