MadeInChina.com > Agriculture & Food > Food Additive > Nutrition Enhancers

Leuconostoc Mesenteroides Subsp. Mesenteroides for Kimchi and Fermented Milk

Price	$200.00 Compare
Min Order	1 kg
Availability	In Stock
Shipping From	Jiangsu, China
Popularity	281 people viewed
Quantity	+-

Jiangsu Biodep Biotechnology Co., Ltd.

Audited Supplier 6 years

Profile Certified by SGS/BV

Jiangsu, China
Jane (Mr.)

Visit Homepage Product Catalog

Product Detail
Contact Supplier

Model NO.:

LCM020

CAS No.:

N/a

Formula:

L.Mesenteroides

EINECS:

N/a

Packaging Material:

Foam Cartons

Storage Method:

Frozen

Shelf Life:

>12 Months

Nutrient Composition:

Probiotics

Resource:

Natural

The content of active substances:

＞90%

Identification:

16s Rrna

Certificate:

cGMP,ISO,HACCP,Halal,Kosher,Organic

Function:

Kimchi, Beer, Fermented Milk

Color:

White to Yellow Powder

Dosage Forms:

Powder,Capsule,Tablets,Drops,Sachets

Trademark:

Biodep

Transport Package:

Foam Box in Carton

Specification:

200Billion

Origin:

China

HS Code:

21069090

Product Description

Leuconostoc mesenteroides subsp. mesenteroides LCM020 powder is produced through Protech^TMtechnology, It is a probiotic freeze-dried powder that contains Leuconostoc mesenteroides subsp. mesenteroides. Protech^TM is a unique coating and protection technology to ensure the high stability of the product. LCM020 is our patented strain code.

The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Leuconostoc mesenteroides subsp. mesenteroides is a lactic acid bacterial group that is a key component of kimchi fermentation. It is also closely related to lactobacilli and is used in many fermented milk products and cheeses as a flavor-producing starter or adjunct culture.
Here are some other characteristics of Leuconostoc mesenteroides subsp. mesenteroides:
It produces large glucose polymers during sucrose fermentation
It also produces dextrans, which are used in cross-linked dextran beads, blood extenders, and polysaccharide standards
It can reduce an undesirable green flavor in cultured dairy products by converting acetaldehyde to diacetyl.

Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

Physical & Chemical Properties		Microbiology
Color	With proper color	Viable cell, CFU/g	≥2.0×10¹¹
Aspect	Powder to granular, no caking	Non LAB Count, CFU/g	<5000
Odor	No abnormal odor	Non LAB Count, CFU/g	<5000
Impurities	No visible foreign body	Coliform, CFU/g	<10
Moisture, %	≤5.0	Yeast & Mold, CFU/g	≤50
Water activity	<0.12	Diarrheagenic Escherichia coli (/25g)	Negative
Heavy Metals		Diarrheagenic Escherichia coli (/25g)	Negative
Lead (Pb) ppm	<0.5	Salmonella/25g	Negative
Arsenic (As) ppm	<0.5	Staphylococcus aureus/25g	Negative
Cadmium (Cd) ppm	<1.0	Staphylococcus aureus/25g	Negative
Mercury (Hg) ppm	<0.1	Shigella/25g	Negative

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher

Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.

The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.