Palm Oil Cooking Oil 99% Shortening Resistant to Frying 24 Degrees Food Grade

Price $1080.00 Compare
Min Order 10 Tons
Availability In Stock
Shipping From Tianjin, China
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Tianjin Zhuofeng Biotechnology Co., Ltd.

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
Palm Oil
112-80-1
C18h34o2
204-007-1
Plastic
Normal
>12 Months
Amino Acid
Natural
>90%
Digestive System
All
Organic
Yellow Liquid Oil
Drum
25KG/DRUM
China
1507900000
Product Description
Product Description
Palm oil is an edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It is one of the most widely used vegetable oils in the world, found in a variety of food products, cosmetics, and household items. Its versatility, high yield, and cost-effectiveness make it a popular choice for manufacturers and consumers alike.
 
Specification
ANALYSIS
SPECIFICATION
RESULTS
Appearance
  Yellow oil 
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay(EPA+DHA)
70%
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
 
Applications

Palm oil is used in numerous products due to its stability, texture, and nutritional profile:

  • Food Products: Margarine, ice cream, chocolate, cookies, and cooking oils.
  • Cosmetics: Soaps, shampoos, and skincare products.
  • Biofuel: Biodiesel and other renewable energy sources.
 

Production Process

The production of palm oil involves several steps:

  • Cultivation: Oil palm trees are primarily grown in tropical regions such as Indonesia and Malaysia, which together account for over 85% of global production.
  • Harvesting: The fruit bunches are harvested by hand when they ripen.
  • Processing: The fruits are sterilized, stripped from the bunches, and pressed to extract crude palm oil (CPO).
  • Refining: The CPO undergoes refining to remove impurities, resulting in refined, bleached, and deodorized (RBD) palm oil.
 

 Environmental Impact

The production of palm oil has significant environmental implications:

  • Deforestation: Large-scale cultivation has led to the destruction of rainforests, impacting biodiversity and contributing to climate change.
  • Wildlife: Habitat loss threatens species such as orangutans, tigers, and rhinos.
  • Sustainability Efforts: Various organizations and certifications, such as the Roundtable on Sustainable Palm Oil (RSPO), aim to promote sustainable practices in the industry.

 Economic Importance

Palm oil is a vital commodity for the economies of producing countries:

  • Employment: Provides jobs for millions of workers.
  • Exports: A significant source of revenue through international trade.

Health Aspects

Palm oil contains a balance of saturated and unsaturated fats:

  • Nutritional Profile: Rich in vitamins A and E, antioxidants, and other nutrients.
  • Health Concerns: High consumption of saturated fats may contribute to heart disease, though research continues on its health effects.
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