
Whey protein might improve the nutrient content of the diet and also have effects on the immune system.
People commonly use whey protein for improving athletic performance and increasing strength. Whey protein is also used for asthma, diabetes, weight loss, and many other conditions, but there is no good scientific evidence to support most of these uses.
Whey protein is a mixture of proteins isolated from whey, which is the liquid part of milk that separates during cheese production.
Milk actually contains two main types of protein: casein (80%) and whey (20%).
Whey is found in the watery portion of milk. When cheese is produced, the fatty parts of the milk coagulate and the whey is separated from it as a byproduct.


item | value |
Variety | Dried whey and whey products, excluding whey cheeses |
Storage Type | Dry Place |
Specification | 98% |
Product Type | WHEY |
Manufacturer | Factory |
Ingredients | / |
Content | Whey Protein |
Address | China |
Instruction for use | / |
Origin | Cattle |
Processing Type | Sterilized |
Use | General |
Brix (%) | 0 |
Additives | No |
Fineness (%) | 99.99 |
Purity (%) | 100 |
Max. Moisture (%) | 1 |
Fat Content (%) | 1.5 |
Shelf Life | 24 Months |

- It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation.
- It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milkpowder, fermented yogurt, juice milk powder, etc.
- It can also be added to cold drinks (such as ice cream) to reduce the production costs




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