Audited Supplier
ZXL-250, ZXL-500, ZXL-1000
1year
1 Year
Meat Smoker
Electric
With Timing Device
Smokehouse
380V
Customized
Electric or as Need
1-8 as Need
110 Degress
0.4-0.6/0.25-0.28
380V
Sausage, Bacon So on Meat Machines
250kg -1000t as Need
Smoking, Drying, Steam Cooking So on
Stainless Steel 304
Siemens
YuanChang
Plywood Case
CE, ISO, SGS
Shijiazhuang
84385000
Product Description
Meat Smoker-Meat Smokehouse-Smoke House Machine-Sausage oven
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80º C within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
2.COMPANY
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80º C within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
| Model | Capacity (kg/time) | Power (kW) | HP/LP (Mpa) | HP/LP (ºC) | Voltage(V) | Weight(kg) | Size/Skip-car size (mm) |
| ZXL-250 | 250 | 7.5/27 | 0. 4-0.6/ 0.2 5-0.28 | 110 | 380 | 1700 | 1680*2300*3000 1000*1000*1950 |
| ZXL-500 | 500 | 15/54 | 2600 | 2760*2300*3000 1000*1000*1950*2 | |||
| ZXL-500 (Dual channel) | 500 | 15/54 | 2600 | 2760*2300*3000 1000*1000*1950*2 | |||
| ZXL-1000 | 1000 | 26/108 | 3600 | 5140*2300*3000 1000*1000*1950*4 |
2.COMPANY
we Specialize in sausage turnkey project design and supply all sausage meat machine like : Sausage Filler/Stuffer; Clipper Machine; Bowl Cutter; Meat Mixer; Meat Grinder; Brine Injector; Smokehouse Oven over 30 years, with professional service in Installation,Commissioning and Training could done as need , support you in Meat & Sausage business!
