Audited Supplier
MS-D201
ISO, HACCP, Kosher, Halal
HPLC, UV, Tlc
Tablet, Capsule
Food, Health Care Products, Medicine, Cosmetic
Powder
Fruit
Characteristic
Ethanol&Water
0.4-0.6g/Ml
80
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Neutral Cardboard Barrel & Leave in The Shady and
3 Year When Stored Properl
3 Years
Tt, Western Union, Paypal, etc
3-7 Working Days
DHL, FedEx, Airfreight and Sea
New Mstar
25kg/Drum
4: 1 10: 1
China
1302199099
Product Description
Monk Fruit Extract Luo Han Guo Extract (Momordica grosvenori) for Food Additive
Product Name: Monk Fruit Extract
Latin Name: Momordica Grosvenori Swingle
Plant Source: fruit
Specification: 10:1
Appearance: Brown powder
Test Method: TLC
Product Introduction:
Momordica fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201ºC. Soluble in water and ethanol.
1, Hypoglycemic effect, can be used to assist the treatment of diabetes;
2, Rich in vitamin C, anti-aging, anti-cancer and skin beauty function;
3, It has the effect of lowering blood fat and reducing weight. It can assist in the treatment of hyperlipidemia and improve the image of obese people.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | brown color | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | fruit | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Manufacturer flow chart:
Packing details:
Production Line:
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