What is Cinnamon bark?
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as anaromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods,tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
English name: | Cinnamon bark |
Latin name: | Cinnamomum cassia Presl |
Specification: | 5% CinnamaldehydeAppearance: |
Appearance: | brown fine bark |
Application: | Food, drinks, cosmetics |










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