Natural Preservatives Nisin Powder Food Additives CAS 1414-45-5

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POLIFAR GROUP LIMITED

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Profile Certified by SGS/BV
Nisin
1414-45-5
C143h230n42o37s7
215-807-5
Nisin from Streptococcus Lactis
Meat Preservative
Antiseptic
Natural Preservatives
POLIFAR
5mt/20FCL′ with Pallets
Net 25kg in Plastic woven bags with PE lining
China
2918110000
Product Description
Manufacturer Supply High Quality in Stock Nisin CAS 1414-45-5
Product name: Nisin
Chemical formula: C143H230N42O37S7
CAS: 1414-45-5
Product performance:
Streptococcus lactate is a peptide compound composed of many amino acids, which can be absorbed by human body as a nutrient.  Streptococcus lactate is widely used as a food preservative in the food industry because it can inhibit most gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus.  After eating in the body's physiological pH conditions and under the action of alpha - chymotrypsin hydrolysis into amino acids, soon will not change the human intestinal normal flora and produce as other antimicrobial resistance problems, not other antibiotics and cross resistance, is a highly efficient, non-toxic, safe, no side effects of natural food preservatives. 
Analysis of certificate:
Testing ItemStandardResult
AppearanceColorless or white crystalconforms
ldentificationComplies with the limit Testconforms
Clarity&Colour of SolutionPass testPass test
Purity /%99.5~101.99.96
Sulphated Ash/%0.050.01
Sulphate/%≤0.015<0.015
Oxalic acid/%≤0.01<0.01
Heavy Metals/%≤0.0005<0.0005
Readily Carbonisable SubstancePass testPass test
Bacterial Endotoxin0.5lU/mg<0.5lU/mg
Aluminium0.2ppm<0. 2ppm
Lead0.2ppm<0.2ppm
Arsenic1ppm<1ppm
Mercury1ppm<1ppm
Mesh8-80MESHConforms
Note: When a user with special requirements for fineness, negotiated by the supply and demand sides
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 5MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Food Ingredient Nisin CAS No. 1414-45-5 for Meat Preservatives

Food Ingredient Nisin CAS No. 1414-45-5 for Meat PreservativesFood Ingredient Nisin CAS No. 1414-45-5 for Meat PreservativesPolifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:  Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:  Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.

Food Ingredient Nisin CAS No. 1414-45-5 for Meat PreservativesFood Ingredient Nisin CAS No. 1414-45-5 for Meat PreservativesFood Ingredient Nisin CAS No. 1414-45-5 for Meat PreservativesFood Ingredient Nisin CAS No. 1414-45-5 for Meat Preservatives
 
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