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Nutritional supplement Nattokinase 20000FU/G Nk Nattokinase powder
Product Description:Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be avaluable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resultingnattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods containenzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase isvalued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.It has been found to play the function similar to that of plasmin, an enzyme responsible for breaking down blood clots. On top of that, it as a distinctive plague-dissolving enzyme, it has also shown some benefits in ophthalmology, Alzheimer's therapy and cardiovascular treatment.
| Product Name | Nattokinase Extract |
| Botanical Source | Glycine max(L.)Merr |
| Appearance | Light Yellow powder |
| Specification | 5,000FU/G-35,000FU/G |
| Shelf time | 2 years,keep away sunlight, keep dry |
Product Benefits
1.It has been shown to stabilize and assist the gastrointestinal tract.
2. Helping to normalize blood pressure
3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots
4. Successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean
5. Increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase
6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
7. Preventing heart attack and stroke - Studies have shown that Nattokinase helps break up and dissolve blood clots.
7. Increase the amount of in vivo superoxide dismutase (SOD)
8. Reduce cholesterol and triglyceride in blood
