Audited Supplier
Matcha green tea powder
Tea Powder
Health Tea
Box
Green Fine Powder
Matcha Powder
Recedar
Drum
Culinary grade, Premium grade, Ceremonial grade
China
0902109000
Product Description
Organic Culinary Premium Ceremonial grade Matcha green tea powder
How It's Made:
About 2 weeks before harvest, farmers build structures around the plants to shade them, leaving them almost in the dark. It's thought that this makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are quickly steamed, then dried and put into heated ovens for 20 minutes or so. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.
How It Tastes:
Though it's made from the same leaf, some people say matcha is sweeter and creamier than regular green tea. You may also notice a "grassiness" to the smell and taste, especially if you use a lot of the powder.
Application of matcha powder:
matcha powder has uniform fineness and stable quality. It is widely used in bread, noodles, cakes, biscuits, ice cream, matcha drinks, etc. It is very cost-effective and is well received by customers.
Matcha powder
Specifications: Culinary grade, Premium grade, Ceremonial grade
100 mesh~6000 mesh
Matcha, originated from China, is fined grounded powder of specially grown and processed green tea. It is special in two aspects of farming and processing. The green tea plants fir matcha are shade-grown for about three weeks before harvest, stems and veins are removed in processing.
Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you're drinking the actual leaves,matcha is rich in antioxidants called polyphenols, which can help you maintain health.Unlike traditional green tea, matcha preparation involves covering the tea plants with shade cloths before they're harvested.
Specifications: Culinary grade, Premium grade, Ceremonial grade
100 mesh~6000 mesh
Matcha, originated from China, is fined grounded powder of specially grown and processed green tea. It is special in two aspects of farming and processing. The green tea plants fir matcha are shade-grown for about three weeks before harvest, stems and veins are removed in processing.
Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you're drinking the actual leaves,matcha is rich in antioxidants called polyphenols, which can help you maintain health.Unlike traditional green tea, matcha preparation involves covering the tea plants with shade cloths before they're harvested.
How It's Made:
About 2 weeks before harvest, farmers build structures around the plants to shade them, leaving them almost in the dark. It's thought that this makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are quickly steamed, then dried and put into heated ovens for 20 minutes or so. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.
How It Tastes:
Though it's made from the same leaf, some people say matcha is sweeter and creamier than regular green tea. You may also notice a "grassiness" to the smell and taste, especially if you use a lot of the powder.
Why is matcha better than loose leaf tea?
Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimaginable, that's exactly what happens when you brew a cup of green tea because water can only extract a fraction of green teas benefits. The majority actually remains unused, trapped in the tea leaves.
In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. But that doesn't mean you need to start eating tea leaves. The simplest solution is to just enjoy a bowl of matcha.
Because matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can.
In fact, to even begin to match the potency found in a single serving of matcha, you would need to drink at least ten cups of brewed green tea. When it comes to helping you achieve and maintain optimum health, matcha is without equal.
Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimaginable, that's exactly what happens when you brew a cup of green tea because water can only extract a fraction of green teas benefits. The majority actually remains unused, trapped in the tea leaves.
In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. But that doesn't mean you need to start eating tea leaves. The simplest solution is to just enjoy a bowl of matcha.
Because matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can.
In fact, to even begin to match the potency found in a single serving of matcha, you would need to drink at least ten cups of brewed green tea. When it comes to helping you achieve and maintain optimum health, matcha is without equal.
Application of matcha powder:
matcha powder has uniform fineness and stable quality. It is widely used in bread, noodles, cakes, biscuits, ice cream, matcha drinks, etc. It is very cost-effective and is well received by customers.
The picture on the left is a comparison of the baking effect of pure matcha and matcha added with chlorophyllin. The yellowish piece of bread is the result of baking with pure matcha, and the lower piece is greener bread is the baking effect of adding chlorophyll, our matcha does not add any chlorophyll.
Popular science: As a state-approved food additive, chlorophyll is widely used in various foods. If your product needs to be baked at a high temperature during processing, please contact us to customize your matcha formula.
Popular science: As a state-approved food additive, chlorophyll is widely used in various foods. If your product needs to be baked at a high temperature during processing, please contact us to customize your matcha formula.
The cup on the left of the picture is added with chlorophyll. The ingredients of this kind of matcha are 80% powdered sugar and maltodextrin, matcha only accounts for about 20%, so the precipitation in the cup is not as much as that of the pure matcha on the right.
Our matcha is pure matcha without adding any chlorophyll, or sugar and maltodextrin.
Our matcha is pure matcha without adding any chlorophyll, or sugar and maltodextrin.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification |
| Appearance | Green Fine Powder |
| Aroma and Flavour | Grassy, slightly astringent |
| Liquor Colour | Green |
| Particle size | 100% through 2000 mesh, Min 90% through 200 mesh |
| Bulk Density | Free Flow: 250-350g/L |
| Moisture/Loss on drying | Less than 6.0% |
| Ash/Residue on Ignition | Less than 8.0% |
| Water extract | ≥25.0% |
| Polyphenols | ≥8.0% |
| Caffeine | ≥2.0% |
| Lead(Pb) | ≤1mg/kg |
| Arsenic (As) | ≤1.0mg/kg |
| Mercury(Hg) | ≤0.03mg/kg |
| Cadmium(Cd) | ≤0.2mg/kg |
| Aerobic Plate Count | ≤10,000 cfu/g |
| Moulds and Yeasts | ≤50cfu/g |
| Coliforms | Negative |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Aflatoxins | Negative |
