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Organic Stevia
Sugar Substitute
Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet
Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as
sweetness, lower calories.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside A). Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
The results showed that stevia sugar is a non-cariogenic sweetener. Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
Product Name | Steviol Glycosides |
Latin Name | Stevia rebaudiana (Bertoni) Hemsl |
Specification | 90%, 95% etc (as per Buyer specification) |
CAS Number | 57817-89-7 |
Certificate | ISO/Halal/Kosher/EU&NOP Certificate |
1. Stevioside and steviodiglycoside A are used in ice cream and soft drinks;
2. Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclamate;
3. Steviol glycoside and its salts can be used to accelerate ripening of fruits and vegetables;
4. Stevioside can be used as aromatic flavor enhancer in food, beverage ;
5. For salt-free storage of foodstuffs;
6. Stevia is used to make hard candies along with lactose, maltose syrup, fructose, sorbitol, maltitol and lactoketose;
7. Stevioside can be used to make chewing gum and bubble gum, as well as candies with a variety of flavors;
8. Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder;
9. Stevioside can also be used in solid drinks, health drinks, sweet wines and coffee.
