Audited Supplier
Q/NPB 01-2009
RoHS, BRC, ISO, FDA, HACCP
Food
Powder
Papain
White to Light Yellow Powder
C4h6o6
2 Years
Store in Sealed Containers at Cool & Dry Place.
Natural Enzyme
Within Two Weeks After Receiving Your Prepayment.
Haitong
1kg or 20 Kg Per Aluminum Foil Bag.
China
3507909000
Product Description
CAS No.: 9001-73-4
H. S Code: 3507909000
Appearance: White to light yellow powder.
Package: 1kg or 20kg per aluminum foil bag or 25kg/ fiber drum.
Application: Used for hydrolyzing animal and plant protein, widely used in food, drug, textile, leather, cosmetics and feed industry.
Characteristic: It contains both strong protein hydrolysis catalytic activity and curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also can break down the small peptide. It's cutting point many, generally preferred decomposition pure ammonia enzyme, phenylalanine peptide bond.
Storage: Kept tightly at 2-8 centigrade temperature, in the dry and cool place.
Safe reminding:
The enzyme is a protein material, for the sensitive person, may cause allergy if suck the enzyme powder or droplet, and may stimulate the skin if last for long time, the eye and the mucous membrane tissue, may wear the mask to protect yourself.
Specification: Q/NPB 01-2009
| Item | Specification |
| Activity (u/g) | 60,000-3,500,000 |
| Loss on drying | 8.0% max |
| Heavy metal (as Pb) | 30 ppm max |
| Lead | 5 ppm max |
| Arsenic | 3 ppm max |
| Salmonella | absent |
| Escherichia coli | 30 MPN/100g max |
