
For convey and lift of chocolate syrup and other cream mixtures. Main used to convey chocolate syrup from milling machine to thermal cylinder. Interlayer-sleevehot-temperature holding.
Technical Parameters:
Flow rate: 25L/min
Delivery lift: 8m
Caliber: 1 inch
Power: 0.75Kw
Weight: 105Kg
Dimensions: 700*300*350
Type | Flow rate (L. min) | Delivery lift (M) | Caliber (inch) | Power (KW) | Weight (KG) | Dimension (mm) |
SJB25-C | 25 | 8 | 1 | 0.75 | 105 | 700*300*350 |
SJB32-C | 32 | 8 | 1.5 | 1.5 | 120 | 780*390*350 |
SJB30-Y | 32 | 10 | 1.5 | 1.5 | 110 | 750*390*330 |
SJB50-Y | 50 | 10 | 2 | 1.5 | 150 | 800*400*500 |
SJB80-Y | 80 | 10 | 3 | 2.2 | 200 | 1150*450*450 |
SJB66-T | 66 | 13 | 3 | 2.2 | 180 | 800*350*500 |