Rice,Sesame,Soybean,Mung bean,Corn,Grains,Peanut etc.
1.Stone flour mill is a machinery that using a pair of stone to mill grain with traditional methods and lowspeed.
2.Stone flour retains the original food, made with stone flour taste a variety of pasta flexibility, Wheatrich, higher nutritional value. It is a real natural green health food.
1. Multi-purpose: processed wheat, corn, sorghum, buckwheat, oats, soybeans and so on.
2. The low speed grinding, low temperature processing, authentic: starch not because of high temperature aging gelatinized , protein gluten-faceted unchanged, vitamins trace elements is not destroyed, nutrients remain.
3. The stone contains a variety of minerals, trace elements, natural stone and grain friction, mineral nutrients into the unprocessed, the natural mix, seamless, more nutritious.






















