Audited Supplier
1: 3000, 1: 10000, 1: 15000 NF
White
Powder
White or Yellow Powder
10mt
2years
Haitong
25 Kg net in fiber drum lined with PE film.
NF 23
China
3507909000
Product Description
Pepsin is an acidic protease, which is extracted from the stomach mucous membrane of porcine. It is a kind of white or yellow powder. The pepsin can be used as digestive, to treat the dyspepsia arised by lack of stomach protease.
Supply the products which conform to the standard of NF, BP, CP.
Annual output is 10 tons.
With production capacity of 15 metric tones annually our Pepsin arranges from 3500u/mg, 10000u/mg and 15000u/mg and is fully munufactured under GMP condition.
Appearance: White to cream-colored, fine amorphous powder, with a faint characteristic odor (meaty), not offensive smell.
Specification:
Items Specification
Specific activity 1:3000 / 1:10000 / 1:15000
Loss on drying 5.0% max
Aerobic bacteria 5000/g max
Yeast and molds 100/g max
Escherichia coli absent
Salmonella absent
Particle size 80 mesh max
Packing: 25 KGS net in fiber drum lined with PE film.
Application: Having characteristic of a proteolytic enzyme, used as digestant for lack of pepsin or digestive dysfunction after the illness.
Supply the products which conform to the standard of NF, BP, CP.
Annual output is 10 tons.
With production capacity of 15 metric tones annually our Pepsin arranges from 3500u/mg, 10000u/mg and 15000u/mg and is fully munufactured under GMP condition.
Appearance: White to cream-colored, fine amorphous powder, with a faint characteristic odor (meaty), not offensive smell.
Specification:
Items Specification
Specific activity 1:3000 / 1:10000 / 1:15000
Loss on drying 5.0% max
Aerobic bacteria 5000/g max
Yeast and molds 100/g max
Escherichia coli absent
Salmonella absent
Particle size 80 mesh max
Packing: 25 KGS net in fiber drum lined with PE film.
Application: Having characteristic of a proteolytic enzyme, used as digestant for lack of pepsin or digestive dysfunction after the illness.
| Items | Specification |
| Specific activity | 1:3000/1:10000/1:15000 |
| Loss on drying | 5.0% max |
| Aerobic bacteria | 5000/g max |
| Yeast and molds | 100/g max |
| Escherichia coli | absent |
| Salmonella | absent |
| Particle size | 80 mesh max |
