Purple Sweet Potato Red Pigment with Anthocyanins and Flavonoids

Price $299.00 Compare
Min Order 25 kg
Availability In Stock
Shipping From Hunan, China
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Hunan Sunfull Bio-Tech Co., Ltd.

VIP   Audited Supplier 6 years
Profile Certified by SGS/BV
SF-PRP001
ISO, HACCP, Halal , Kosher, SGS
HPLC, UV
Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Purple Sweet Potato
Solanum Tuberdsm  or  Ipomoea Batatas L
80 Mesh
Sunfull
25kg/Paper Drum
SF
China
2932999099
Product Description
                    Purple Sweet Potato Red Pigment


Botanical Resource:     Solanum tuberdsm  or  Ipomoea batatas L
Chinese Name:           Ziganshu
Part of the Plant Used:   Tuber       
Active Ingredients:      Anthocyanins and flavonoids
Product Specification:   Color Value: E10~80                    
Product Introduction
Purple Sweet Potato Red Pigment, a purely natural edible and water-soluble pigment, is extracted from purple sweet potato that, and is rich in anthocyanin and flavonoids, which assign the pigment with health maintenance functions such as ant oxidation, anti inflammation, precaution disease and so on. It is easily dissolved in water and alcohol water solutions. This natural edible pigment is fit for dyeing or complementary color of food and drinks, medicine, health products, cosmetics, textile and toys etc.
Physiological Functions
The color of Purple Sweet Potato Red Pigment solution won't fade under light; also, it can resistant to high temperature in the acidic medium. Its color in water solution changes when PH is different. When PH is between2-6, the color is ranging from red to purple red. The solution color becomes blue and unstable when PH is above 6, and while it is used in alkaline condition, the color becomes to purple-blue.
Applications
1 .Coloring or complementary color of wine, soda pop, fruit drink, jam, candy and so on;
2. Dyeing or complementary color of lipstick, shampoo, rouges in cosmetics industry;
3. It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry
Dosage Reference: 
Beverages 0.01~0.1%
Cakes 0.01~0.1%
Candy 0.05~0.2%
 
Microbial   
 Total Plate CountNMT 1,000cfu/gConformsGB/T 4789.2 -2020
Total Yeast & MoldNMT 100cfu/gConformsGB/T 4789.15-2020
 E. ColiNegativeConformsGB/T 4789.3 -2020
SalmonellaNegativeConformsGB/T 4789.4 -2020
Packing & Storage Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum.
Store in a well-closed container away from moisture.

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