Audited Supplier
1
CE
Electric
Processing Cashew Nut
Automatic
Processing Cashew Nut
Customized
Longer Food Machinery
Wooden Packing as Export Standard
China
Product Description
Small Scale Fully Automatic Cashew Making Cashew Nut Processing Line Machine
Products Description
Working Flow: grading--cooking--shelling--drying--peeling--kernel grading--packing
a. Classification:
Products Description
Working Flow: grading--cooking--shelling--drying--peeling--kernel grading--packing
a. Classification:
Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm or more)
The Technical Data of Cashew Nut Processing Machine:b. Cooking:
Steaming time: 1.5 pressure steaming about 25-28 minutes, normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking:dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours
c. Shelling:
Raw material and finished product ratio: 23% -30% kernel yield of normal cashew Shelling rate: 85% -97% (The
shell opening rate is different for each specification, and the quality of the raw materials is also related.)
shell opening rate is different for each specification, and the quality of the raw materials is also related.)
d. Shell and kernel separation:
Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts.
e. Drying:
Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating drying
temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%
temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%
f. Peeling:
The moisture content of the
peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).
peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).
g. Nut grading:
Kernel rate: 85% -95% (based on the quality of cashew nuts)
No. | Name | Capacity(kg/h) | Power(kw) | Weight(kg) | Size(mm) | Qty |
1 | Grading machine | 1000 | 2.25 | 1800 | 6000*1650*2300 | 1 |
2 | Cooking machine | 600 kg/time | 0.75 | 1200 | 1200*1200*3750 | 1 |
3 | Shelling machine | 120 | 1.1 | 300 | 1500*1050*1400 | 8 |
4 | Vibration conveyor | 1200 | 1.5 | 350 | 5000*600*800 | 4 |
5 | Shell separator | 500 | 1.85 | 240 | 2600*600*1500 | 2 |
6 | Roasting machine | 900-1000kg/time | 3 | 2800 | 5250*2200*2300 | 2 |
7 | Peeling machine | 200 | 3.55 | 800 | 5250*1600*2300 | 1 |
8 | Picking belt | / | 0.75 | 550 | 6000*600*800 | 2 |
9 | Grading machine | 300 | 0.75 | 550 | 2500*1500*1600 | 1 |
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