Small Steamed Bun Machine (SK-90)

Specifications:

1. Dimension: L:833*W: 845*H: 823mm
2. Vent Holes:4
3. Power:110V-220V
4. Operation: Fully automatic
5. For steamed rice roll and small steamed bun.Brief Machine Introduction:

1. Enlarged handles 
2. Touch screen control cabinet
3. A silencer/muffler 
4. A adjustable humidity controller

Applied Products:

Rice,  bread, grains, meals, dumplings, noodles, Siopao, rice cake, fish, meat, vegetarian food, etc.

Advantages:

1. A high qualified and innovative steamer is patent-protected, validate by England CE mark.
2. The steaming time and temperature can be preset activate and alarm signals.
3. A muffler keeps the operator away from noise.
4. The steaming chamber with a secondary steaming structure avoids steam leakage.
5. Stainless steel multi-shelves can save space, labor, cost and improve the efficiency and capacity.
6. The steamer is produced with experts' tremendous experience and high quality.
7. The abnormal shape problem of food caused by traditional steamers can be solved.
8. The steamer can make food bigger, more glossy and more delicious, solving the surface corrugation and contraction problem of high gluten Chinese bun.