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Sodium Malate Food Grade Manufacture USP Bp FCC Standard

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Zhengzhou Ruipu Biological Engineering Co., Ltd.

Audited Supplier 18 years

Profile Certified by SGS/BV

Henan, China
Emily Wang (Ms.)
Sales Manager

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Model NO.:

3201

CAS No.:

64887-74-7

Formula:

C4h10na2o8

Nutritional Value:

Nutritional

Certification:

ISO, HACCP, Halla

Packaging Material:

Paper

Storage Method:

Ventilated/Dry/Cold

Shelf Life:

24 Month

Trademark:

ruipu

Transport Package:

Bag/Drum/Pallet

Specification:

FCC IV

Origin:

Zhengzhou, China

HS Code:

2918190090

Product Description

Products Description

Sodium DL-Malate is a good food quality preservation agent, widely used in aquatic products, meat food. It has good dispersibility and water retention in food, and can reduce water activity in food, good anti-dehydration effect, and mixed with sodium caseinate can prevent oil detachment, thereby reducing the weightlessness and metamorphism of aquatic products, meat and other foods. In addition, DL-malate sodium can increase the freshness of food, and give it a good taste, this aspect is widely used in Japan, the domestic application is also growing rapidly.The saltiness of DL-malate is about one third of that of salt, so it can be used as a substitute for salt to make salt-free soy sauce. Adding 3% of DL-malate in ham and sausage can reduce the amount of salt by 1%. Can improve the growth of yeast, the use of 0.3% of the total medium. As a buffer, DL-malic acid and DL-malic acid can be used in cool drinks and acidic food to buffer the sour taste.

Quality Standard

Item	Company Standard
Assay %	98.0 ~ 102.0
Losing on ignition %	≤12
Free acid %	≤1.0
Alkaline(As Na2CO3)%	≤1.0
Arsenicate(As As)mg/kg	≤3
Heavy metal(As Pb)mg/kg	≤20

"Dedicated to improving the health of human diet"

Established in 1998, Zhengzhou Ruipu Biological Engineering Co., Ltd. is a high-tech enterprise specialized in providing raw materials and basic nutritional solutions to food, dietary supplement and health industries. Ruipu people "dedicated to improving the health of human diet", with more than 20 years' development, we have grown into a group enterprise having three modernized production bases and cover an area approx 130,000 square meters, the annual output of nutrients nearly 30,000 metric tons. Now Ruipu is the leading brand in Chinese nutrition and health industries.

As standing director of China food additives and ingredients association, China nutrition industry top 30, Ruipu has taken responsibility of promoting the development of China's mineral nutrition industry, and cooperate with a number of institutes combined production with R&D, set up the province-level engineering technology research center in Henan. Ruipu have undertaken major provincial & national tech research projects, achieved a number of scientific research results at domestic and international level, also participated in formulating of 16 Chinese National Food Safety Standards. By now we have 9 national invention patents, 22 utility model patents, and attained certificates of ISO9001, ISO22000, FSSC22000, KOSHER, HALAL and CNAS laboratory accreditation qualification.