Audited Supplier
SWP-C006
68458-87-7
C6h13no2
221-619-4
Vacuum Sealed Foil Bag
Cool and Dry Place
2 Years
Protein
Natural
80%
Yes
Available
HPLC
Health Food
Cool and Dry
Milky White Powder
Available
C6h13no2
1kg
Food Grade
Protein
Solid
Milk
Available
80%
Sowu
Vacuum Sealed Foil Bag
1kg/bag
China
Product Description
Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.
| Product name | Whey protein powder | Manufacture date | Jan.06.2025 |
| Batch number | SW250106 | Analysis date | Jan.07.2025 |
| Batch quantity | 500kg | Expiry date | Jan.06.2027 |
| ITEM | STANDARD | RESULTS |
| Appearance | Milky white powder | Conforms |
| Odor | Conforms to the standard | Conforms |
| Assay Content % by HPLC | Min.80% | 80.12% |
| Total Nitrogen (%) | 3.7- 4.7 | 4.1 |
| NaCl (%) | 35- 45 | 38 |
| Moisture(105°C, 2h, %) | ≤ 5 | 1.5 |
| Arsenic (As) | ≤ 2 mg/kg | < 2 mg/kg |
| Lead (Pb) | ≤ 3 mg/kg | < 3 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
| Heavy metals | ≤ 10 mg/kg | < 10 mg/kg |
| 3-Chloro-1,2-propanediol | ≤ 0.02 mg/kg | < 0.02 mg/kg |
| Total plate count (cfu/g) | ≤ 5,000 | Conforms |
| Yeast & mould | ≤ 100 | Conforms |
| E. coli/ 5g | Negative | Negative |
| Salmonella spp./ 10g | Negative | Negative |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in cool & dry place not freeze. keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
| Similiar product recommendation | |||
| Pea Protein Powder | Curcumin | Bitter bean extract | Kava Extract |
| Roselle | Silybum marianum | Mung Bean Protein Powder | Natural Astaxanthin Powder |
| Lutein | Ursolic Acid | Yunzhi Extract | Lycopene Powder |
1. Customs clearance1) By Express:
Normally there is no specical need for the recipient to clear the customs. If the customs has an objection,our rich experienced and professional group will help you clear the customs.
2) By Air and by Sea:
Our company will cooperate with the recipient to provide relevant file and information in the customs clearance procedure.
2. Payment
T/T,Western Union,MoneyGram,Trade Assurance Order,L/C etc.
