
Myricetin, also known as bayberry quetin and bayberry flavonoids, is a flavonol extract from the bark of the bayberry plant Myricaceae. Bayberry is one of the subtropical fruit trees native to China, with a wild history of more than 7,000 years and artificial cultivation for more than 2,000 years. East China, Hunan, Guangdong, Guangxi, Guizhou and other regions have extremely rich bayberry bark resources, and the branches discarded by pruning can be used as a long-term source of a large number of plants.
Myricetin is a flavonoid extracted from the fruit of bayberry, which has various effects such as scavenging free radicals and antioxidant, reducing neurotoxicity, affecting lymphocyte activation and proliferation, anti-platelet activating factor, lowering blood sugar, relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting liver cell deterioration, protecting the liver, and reducing inflammation.









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